Lobster ravioli and seafood risotto are among the superb dishes at this consistently excellent restaurant but my favourite was the pan-fried halibut - a memorable 'special menu' dish with the fish from Dennis Crooks of Whitby. The lamb variations are also excellent and Tuscany Too's family-run, authentic Italian fare is served in a friendly, intimate atmosphere. The service is always excellent and welcoming. The complimentary brushchetta antipasto is an extra treat and the restaurant, with its distinctive and newly-renovated window signage, is one of the best in town. For me, probably the best.